For generations, and in many cases from an early age, our coffee producers have been working the land, learning techniques and improving their crops. Ancestral knowledge and knowledge that you can't find in textbooks.
What moves them?
Surprise consumers with the extraordinary taste of some of Colombia’s best and freshest coffees whilst creating a sustainable and fair business where producers can feel truly rewarded for the quality they produce and for the income they receive. To deliver a better cup of coffee everyday through continuous improvement at the coffee fields, at our roasting facility and through our logistics and via innovative ways of consumption for the end consumers.
Aprox 5,2 CO2e/Kg Coffee *
*Value generated using IA, as our Transparency Proposal. The values are below examination for Organic Production 11.4; Fair Trade 5.4 and Conventional Production 13.0. Ref.